Based on the original recipe by Hugo R. Ensslin’s 1916 book “Recipes for Mixed Drinks”
Casino Cocktail
Ingredients:
• 15 ml fresh Lemon Juice (0.5 oz)
• 22.5 ml Luxardo Maraschino liqueur (0.75 oz)
• 45 ml Old Tom gin (1.5 oz)
• 1 dash Angostura orange bitters
Preparation:
- Add ice to the small shaker.
- Switch it out for the large shaker.
- Add the ingredients in the order shown above.
- Combine the shakers and shake for 10-12 seconds.
- Put your Hawthorne strainer on the large shaker and get out your chilled cocktail glass.
- Using a fine mesh strainer. (if you have one)
- Pour the cocktail into the glass.
Garnish with a Luxardo maraschino cherry and be classy you fancy drinker you!
Cheers!
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