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diaries-of-a-master-sushi-chef 8 jaar geleden

Hiroyuki Terada #Food and Recipes

How To Make Sushi | Dragon Roll

Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado.

Hiroyuki Terada

diaries-of-a-master-sushi-chef

seafood sushi

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