This is a really special pasta, unlike any other that you saw before or will ever see!
Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake!
Everything, including pasta, is made from scratch, using homemade organic ingredients.
You will need this ingredients:
- Homemade noodles
- 2 Free-range Eggs
- 150g Pecorino Cheese
- 200g Smoked Pork Meat (homemade)
- 2 Garlic cloves
- Handful of fresh parsley
- 1/2 tsp. Black Pepper
- Olive Oil
Steps:
- Make the dough for noodles.
- Slice & dice 200g of smoked pork meat (homemade).
- Crash and peel 2 garlic cloves. Then mince it.
- Chop handful of fresh parsley.
- Preheat the pan.
- Toss sliced smoked pork into the pan.
- Fry for 3-5 min.
- Add minced garlic into the pan.
- Mix well and fry for 2 min more.
- Add chopped parsley.
- Cook the noodles.
Carbonara sauce:
- Grate 150g of pecorino cheese.
- Prepare mixing ceramic bowl.
- Crack 2 free-range eggs.
- Add grated cheese.
- Add 1/2 tsp. of black pepper.
- Mix well!
Carbonara itself:
Toss noodles into the pan.
Add the sauce. Mix well and cook for additional 3-5 min.
Finish off with grated cheese and serve!
Enjoy! Bon Almazan!
Interested in our custom knives, cookware and boards?
https://www.almazankitchen.com/carbonara-cooking-in-the-forest/
Do not sit home, love the nature, and cheers to you all!
Enjoy!