Cocktails | Mojito

The following method is based on the recipe from La Bodeguita del Medio; the Cuban bar infamous for making amazing Mojito's since around 1942.

Mojito

The following method is based on the recipe from La Bodeguita del Medio; the Cuban bar infamous for making amazing Mojito's since around 1942.

Ingredients:

60 ml White Rum (2 oz)

30 ml Fresh Lime Juice (1 oz)

25 ml Sugar Syrup - 1:1 (0.75 oz)

60 ml Soda (2 oz)

6-8 Mint Leaves

Instructions:

- Tear and clap the mint leaves to release the oils.

- Add the mint to a hi-ball glass.

- Add the white rum, fresh lime and sugar syrup.

- Fill the hi-ball with ice.

- Add a dash of soda.

- Stir thoroughly.

Cheers!

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